Description
Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.
Ingredients
Scale
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1 cup whole milk
- 1 cup strong coffee, cooled (I used decaf)
- 1 tsp coconut extract
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped semi-sweet chocolate
Instructions
- *Chill ice cream maker bowl according to ice cream maker instructions.
- In large bowl combine heavy cream and sugar, and stir together until sugar is dissolved.
- Add milk, coffee, and extracts, and stir well to combine.
- Add to ice cream maker bowl and mix until semi-frozen, about 20-25 minutes.
- Add coconut and chocolate, and stir well to combine.
- You can either eat it somewhat “soft serve” at this point or transfer to a freezer safe container and freeze completely, about 4-6 hours.
- Category: Dessert