Description
Simple, yet delicate and elegant treat!
Ingredients
Scale
- 7 oz (200 g) dark chocolate (70 % cocoa)
- dried candied fruit
- various nuts
Instructions
- Melt chocolate in a double boiler. Take a piece of parchment paper, put it on straight, firm surface. Take a spoonful of melted chocolate and put it on parchment paper, shaping discs. It is better to make them thicker.
- While the chocolate discs are still warm, top them with various dried fruit and nuts. Chop larger pieces.
- Put everything in the fridge and leave to cool and set completely. When hardened, carefully lift it from the parchment paper and serve.
- Keep in cool place.
- Note: This recipe yields about 50 mendiants.