Description
This quick and simple soup can be made with fresh frozen peas.
Ingredients
Scale
- 1 T butter
- 1 small white onion, chopped
- 1 pound (450 grams) fresh or frozen peas
- 1 1/2 cups (350 mL) vegetable stock
- 1 cup (240 mL) milk
- 1/4 cup (60 mL) plain yogurt
Instructions
- Heat butter in a saucepan.
- Add onions and cook over medium heat for 5 minutes until soft but not browned.
- Add peas and stock and bring to a boil.
- Remove from heat, cover, and let steam for 10 minutes.
- Puree in a blender and chill in the refrigerator.
- When soup is chilled, stir in milk and yogurt. Salt and pepper to taste.
- Prep Time: 5 mins
- Cook Time: 104 mins