Description
Greedy mouth watering cheese bites: a perfect fingerfood to share with friends.
Ingredients
Scale
- 1 cup (150 gr.) all purpose flour
- a scant ¾ cup (150 ml.) water
- a scant ¾ cup (150 ml.) whole fat milk
- 7 tablespoons (100 gr.) unsalted butter
- 3 whole eggs
- 1 egg yolk
- a generous ½ cup (60 gr.) grated Parmesan cheese
- 2.8 ounces (80 gr.) grated Edamer cheese
- 1 pinch of salt
Instructions
- Preheat the oven to 375° F (190°).
- In a pot, heat together the water with the milk, salt and butter, and bring to the boil.
- Keeping the pot on the heat, dump in the flour all at once and stir vigorously with a wooden spoon, for about 2 or 3 minutes, until the mixture detaches from the sides into a smooth ball.
- Transfer the mixture to a bowl and allow to cool for a few minutes.
- Add the eggs, one at a time, stirring quickly, adding the following one only when the first has been completely combined.
- Add the grated cheeses, stirring until well-mixed.
- Scrape the mixture into a pastry bag fitted with a wide plain tip, about 0.78 inches (2 cm.) and drop on a baking sheet small balls of the size of a walnut.
- Brush with slightly beaten egg yolk, and cook for about 20-25 minutes, or until they are golden brown.
- Let cool on a wire rack and serve.
- Prep Time: 20 mins
- Cook Time: 25 mins