Description
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then allowed to marinate to intensify the flavors.
Ingredients
Scale
- 2 tablespoons + 1/4 cup light olive oil
- 1 pound cremini or baby bella mushrooms
- 1/3 cup shallot (chopped)
- 2 garlic cloves (sliced)
- 1 tablespoon white wine vinegar
- Juice of 1 lemon
- 4 thyme sprigs
- 2 tablespoons fresh rosemary leaves
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- To a large sauté pan add 2 tablespoons olive oil over medium heat.
- Add the mushrooms and shallots cook, stirring often until the shallots soften. Don’t brown.
- Add the garlic, vinegar, lemon juice , thyme, rosemary, bay leaves, salt, pepper and the ¼ cup olive oil.
- Stir to mix well and simmer in the liquid for 5 minutes to bring the flavors together and the liquid from the mushrooms has reduced.
- Transfer to a large bowl and allow to cool to room temperature.
- Once cooled, transfer to a 20 ounce jar, seal and refrigerate for at least 4 hours up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer