Description
Tres Agaves Blanco’s silky texture compliments the watermelon and hibiscus syrup incorporated into this beautifully light libation.
Ingredients
Scale
- 2 parts Tres Agaves Blanco
- 3–4 pieces Watermelon
- ½ part Hibiscus Syrup (Boil hibiscus tea; once hot, add in equal parts white sugar to the tea and let dissolve)
- ¾ part Lime Juice
- ½ part Coconut Water
Instructions
- Muddle watermelon and combine all ingredients. Shake and strain into a highball. Garnish with a thin watermelon slice.