Ingredients
Scale
- 2 tbsp capers
- 1 clove garlic
- 1 tbsp fresh oregano
- 4 carrots
- 2 tbsp apple cider vinegar
- 5 tbsp Extra virgin olive oil
- 100 g 3½ oz rice cheese, cut into cubes
- Juice of 1 lemon
Instructions
- Desalinate the capers under running water. Peel the garlic and cut into wedges. Wash, dry and cut oregano.
- Wash and clean the carrots and go on a grater with large holes.
- Put the carrots in a bowl, add the capers, garlic, oregano, vinegar, a pinch of salt, rice cheese, cut into cubes, the lemon juice and stir.
- Category: Side
- Cuisine: Sicilian