Name: Canned Fruit Juice Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tsp pectin powder; 2 cups organic sugar; 4 cups organic fruit juice; 1/4 cup lemon or lime juice; 4 tsp calcium water

Ingredients

Scale

4 tsp pectin powder
2 cups organic sugar
4 cups organic fruit juice
1/4 cup lemon or lime juice
4 tsp calcium water

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Instructions

Stir pectin into the sugar until completely mixed.
Combine the fruit juice, lemon juice, and calcium solution in a pan and bring to a boil.
Stir in the pectin-sugar mixture and return to a boil; stir vigorously for 1-2 minutes.
Check firmness with a jelly test Ladle into jars and seal in a hot water bath for 10 minutes.

Prep Time: 10 mins
Cook Time: 10 mins