Ingredients
Scale
- 3 cups water kefir
- 1 cup organic apple juice
Instructions
- Make water kefir using my recipe or your own method.
- Add the apple juice and water kefir to a pitcher and stir together.
- Pour into a sealable container or flip top bottles (Sometimes I use old juice bottles or mason jar).
- Seal tightly and set out of direct sunlight on the counter for 24 hours.
- Check after 24 hours and if its bubbly place in the fridge to chill and enjoy.
- Category: Virgin