Ingredients
Scale
- Lu’s Bloody Mary Mix (for 8 cocktails:)
- one 32 ounce bottle V-8 juice (origional tomato)
- 6 tablespoons Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon Crystal hot sauce
- Garnishes:
- 9 lemon wedges
- 8 lime wedges
- pickled okra
- pickled green beans
- pickled green tomatoes
- cherry tomatoes
- stuffed olives on picks
- celery rib with leaves on
- cocktail onions
- crispy cooked bacon strips
- Jalapeno wheels
- peperoncini
- bottles of different types of hot sauce
Instructions
- Combine V-8, Worcestershire, cayenne, garlic powder, and hot sauce in a pitcher, stir well and refrigerate for a couple of hours.
- To Serve:
- Wet the rim of the 8 highball glasses using 1 lemon wedge.
- Dip rim in plate of Creole seasoning (or Hawaiian red salt or Old Bay seasoning )
- Pour 1 ½ to 2 oz. of vodka in each glass.
- Pour in the mix to half of the glass.
- Fill rest with ice and top each with a lemon and a lime wedge.
- Leave head space for garnishing by guests.
- Category: Cocktail