Ingredients
Scale
For the Mango Simple Syrup:
- 3 small ripe mangos (peeled and sliced)
- 1 cup granulated sugar
- 1 cup water
- 8–10 leaves of fresh mint (plus more to use as garnish)
For the Vodka Cooler:
- 4 shots (1 ½ ounces each of Zubrowka Vodka)
- 8–10 fresh blackberries
- 1 can of sparkling water/club soda
- Crushed ice
Instructions
- Place the slices of mango in a large glass (or jar). Muddle them until they are thoroughly crushed. Alternatively, you can puree them in a food processor or blender.
- Bring sugar and water to a boil in a medium-size sauce pan over medium-high heat. Cook until the sugar is dissolved. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Strain the syrup into a pitcher and discard the solids. Let it cool completely before using.
- Fill four 10-ounce glasses with crushed ice. Divide the mango simple syrup in between glasses. Pour 1 shot of Zubrowka in each glass. Top them off with club soda. Garnish them with fresh mint leaves and 2-3 blackberries for each glass.
- Serve.
- Prep Time: 20 minutes
- Category: Cocktail