Description
small mushrooms, big taste
Ingredients
Scale
- a large loaf of ciabatta
- one quart of baby bella mushrooms
- two–three garlic cloves
- one pad of butter
- one small shallot
- extra virgin olive oil
- salt and pepper
- fresh parsley
Instructions
- Start by slicing a good loaf of ciabatta into your desired sized – bigger for a main dish, smaller for appetizers.
- Peel and halve a garlic clove.
- Rub each slice with the garlic.
- Then brush the bread with olive oil.
- Place the bread in the oven on a low broil until golden.
- In the meantime, saute the cleaned and sliced mushrooms in a bit more oil and another garlic clove that is finely diced and one small chopped shallot.
- Add in one tblsp butter and let it melt.
- When the mushrooms soften, add a touch of salt and pepper.
- Take the toasted bread from the oven and top with the mushroom mixture.
- Add finely chopped fresh parsley over the top.
- Then bite into the creamy mushrooms and crunchy bread!
- Prep Time: 15 mins
- Cook Time: 10 mins