Description
A sweet, spicy, tangy sauce that is ideal with any dishes that are great with hot sauces such or even samosas.
Ingredients
- Beetroots : 2-3 medium
- Garlic cloves : 3-4
- Ginger minced : 1 tsp
- Fennel seed : 1 tsp
- Cumin seed : 1 tsp
- Coriander seed : ½ tsp
- Black pepper corns: ½ tsp
- Dried red chillies (deseeded) : 2-3
- Black salt or sea salt as per taste
- Tamarind pulp : 1 tbsp
- Vinegar white : 1 tbsp +
Instructions
- Wash, peel and grate the beetroots.
- Dry roast each of the spices listed above including chillies separately and then grind them together in a spice grinder to a fine powder.
- In a blender add the beetroots, ginger, garlic and blend it to a fine paste.
- Heat the sauce in the pan, add the spice powders, tamarind pulp, salt and vinegar.
- Let the sauce thicken a bit. This will take some time.
- Once it is thicken enough, check for the seasonings.
- Sauce will have sweet, spicy and sour taste. Adjust the seasonings as per your taste.
- Cool it and if you are using it right away, then store it in a bottle.
- Category: Condiment, Side
- Cuisine: Indian Influenced