Description
The classic Swedish beef patty dish, inspired by Mr Lindström’s original recipe.
Ingredients
Scale
Beef patties
- 1 Ib (450g) of ground beef
- 1/4 Ib (115g) of ground pork
- 1 Anchovy fillet, finely chopped
- 4 Free range egg yolks
- 2 Tablespoons of capers, chopped
- 3 Tablespoons of pickled beetroot, finely diced
- 1 Large potato, boiled and finely diced
- 1 Onion, finely chopped
- 1 Tablespoon of mustard
- Salt & pepper
- Organic butter for frying
To serve
- 8 Potatoes
- 4 Free range eggs
- Organic butter for frying, and for thickening the sauce
- 1/2 Cup (1,25dl) of good beef stock
- Salt & black pepper
- Chives for garnish
Instructions
- Blend all the ingredients for the beef patties in a large mixing bowl until they are all very well mixed. With your hands, form 4 large beef patties and fry them over medium heat in butter for about 5 minutes on each side. When done, deglace the pan with the beef stock, and let reduce to half. Thicken the sauce with a knob of butter and season with salt and pepper.
- Peel and dice the potatoes and fry them in a little butter and vegetable oil on low heat until golden brown on the outside and soft on the inside – about 15 minutes.
- Fry the eggs and serve on top of the beef patties. Place the fried potatoes and drizzle the pan sauce around the beef and garnish with chives.
- Prep Time: 20 mins
- Cook Time: 30 mins