Description
Marinated in Thai spices and soy sauce, this pork crisps up beautifully when grilled. Serve over rice with a sweet chili sauce.
Ingredients
Scale
- 1 tbsp coriander roots (cleaned well)
- 3 cloves garlic (finely grated)
- 2 tsp white pepper
- 70 g ? cup palm sugar
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp olive oil
- 2 tbsp oyster sauce
- ½ tbsp star anise
- 1 kg pork loin rack (skin off, cut into 1 inch cutlets)
Instructions
- Combine all ingredients (except pork) and mix well. Lay the pork in a single layer in a shallow dish, or in a plastic bag big enough to fit them all. Pour over the marinade and massage well into the meat. Refrigerate overnight.
- Heat a bbq grill over high flame and char-grill the cutlets until just cooked, or until clear juices come out when tested with the tip of a knife. Take off the grill and allow to rest for 5 minutes before slicing.
- Serve with rice and sweet chili sauce. (see the link above for the chili sauce recipe.)
- Category: Main
- Cuisine: Thai