Description
Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.
Ingredients
Units
Scale
- 1 lb. skin-on chicken wings and drumettes
- 4 Tbsp. Penzeys lemon-pepper seasoning
- 2 Tbsp. Oil
- Kosher salt as needed (if using a seasoning that doesn’t come with salt)
Instructions
- Preheat the oven to 400 degrees. Line a rimmed baking sheet or jellyroll pan with parchment paper.
- In a large mixing bowl, toss the chicken wings with the lemon-pepper seasoning, olive oil and salt until evenly coated. Spread the wings in a single layer on the baking sheet.
- Bake 45-50 minutes, until the skin is crisp. Serve hot.
- Prep Time: 10 mins
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American