Description
Start a cold morning with a warm bowl of baked oats, sweet enough to brighten your day, but nutritious enough to get you through until lunch.
Ingredients
Scale
- 4 quinces
- 3 apples
- 180g (6.3 ounces) small rolled oats
- A pinch of salt
- 1tsp baking powder
- 2 eggs
- 500ml (17 ounces) plant milk (I used sesame milk)
- 1 red apple
- 1tbsp nut butter (such as peanut or hazelnut)
- 1tbsp honey
- Water
Instructions
- Peel, core and chop the quinces. Steam them for about 20min, until tender. Add the apples and steam for another 5min. Spread across the bottom of an oven dish.
- Preheat the oven to 180°C.
- In a bowl, mix the oats with the salt and baking powder.
- In another bowl, beat the eggs with the plant milk. Add to the dry ingredients and mix well. Spread over the quinces/apples.
- Core the red apple and slice it into thin slices. Spread them over the dish and put in the oven for 30-40min until cooked and fragrant.
- In the meantime, mix the nut butter and honey in a small bowl. Add water, 1tbsp at a time until you obtain a smooth runny sauce. When taking the dish out of the oven, drizzle the sauce over the oatmeal. Serve warm.
- Category: Breakfast