Description
There is nothing more festive than a juicy ham for any holiday gathering. Follow the recipe below and you are guaranteed to have your guests lining up for seconds.
Ingredients
Units
Scale
- 1 whole fully cooked bone-in ham (the size depends on how many guests you have)
- 40–50 whole cloves
- 3 cups dark brown sugar
- 3/4 cup spicy brown mustard
- 1 can of cola
- 3 tbsp apple cider vinegar or 3/4 cup bourbon
- 1/3 cup tamari soy sauce (optional)
Instructions
- Heat oven to 325 degrees
- With a sharp knife, cut diamond shapes on surface of ham
- Place cloves in the center of each diamond
- Cover surface of ham with tamari soy sauce
- Cover ham with foil and place in deep baking dish and place in oven and cook for 22-26 mins/lb (time depends on how many guests you are serving and weight of ham)
- As the ham bakes, mix together brown sugar, mustard, cola, and apple cider vinegar in pot
- Bring mixture to a boil and then let simmer for about 20 minutes until it durns a dark brown
- After the ham is done baking, cover it with 3/4 of brown sugar glaze
- Place back in oven to cook for another 20-25 minutes
- Take out and cover with remaining glaze
- Let cool for 10-15 minutes before serving
- Category: Main Dish
- Cuisine: Holiday