Ingredients
Scale
- 2 in. fresh ginger (peeled and sliced)
- 1 tbsp raw honey or maple syrup
- 8 sprigs tarragon
- 1 1/2 cups Pimm’s No. 1
- 1 lime (thinly sliced)
- 1 1/2 cups soda water
- 1 cucumber (cut lengthwise into 8 wedges)
Instructions
- Bring 1 cup of water to boil.
- In a heatproof cup or bowl, pour the boiling water over the ginger slices.
- Allow to steep for 20 mins, or overnight.
- Stir in the raw honey.
- Remove the leaves from the bottom of half of the tarragon sprigs and add to the ginger water, followed by the Pimms, and lime slices.
- Chill for 10 mins, then add the soda water.
- Fill 4 punch, Tom Collins, or pint glasses with ice and divide the Pimm’s mixture between them. Garnish with 2 cucumber wedges and the remaining tarragon sprigs.
- Category: Cocktails