Description
A great and healthy muffin recipe
Ingredients
For the muffins:
- Quaker oats- 1-1/2 cup or 5.25 Oz
- All purpose flour- 1-1/4 cup or 4.3 Oz
- Thick buttermilk- 1cup or 8 Oz
- Apple puree- 3/4 cup or 6 Oz
- Sugar- 1/3 cup
- Baking powder- 2tsp
- Baking soda- 1/4tsp
- Salt- 1/4tsp
- Nutmeg powder- 1/4tsp
- Vanilla essence- 1 tsp
- Dried currants- 1/2 cup or 4 Oz
- Butter- to grease the pan
For the streusel topping
- Quaker oats- 1/4cup or 2 Oz
- All purpose flour-1/4 cup or 2 Oz
- Brown sugar- 1/4 cup or 2 Oz
- Butter- 2tbsp
Instructions
- Heat the oven at 200C or 400F
- Line 10 to 12 muffin cups with paper baking cups or grease the bottoms only with butter
- For the muffins, combine the all purpose flour, salt, nutmeg powder, baking powder and baking soda and sift once
- Add the oats and sugar to the flour mixture and mix well
- In a separate bowl, combine, butter milk, apple puree, vanilla essence and mix well.
- Add the buttermilk-Apple puree mixture to the dried ingredients and mix just until the ingredients are well combined.
- Fold in the dried currants mix gently
- Fill the prepared muffin cups till 2/3 full
- For the streusel topping, combine the dry ingredients and cut in the chilled butter until mixture is crumbly.
- Sprinkle the streusel mixture over the muffin batter and pat gently.
- Bake for 25 to 30 min till golden brown or till an inserted skewer comes out clean
- Prep Time: 20 mins
- Cook Time: 25 mins