Ingredients
Scale
- 100 g 3½ oz cornflour (cornstarch)
- 200 g 7 oz rice flour
- 1 teaspoon organic baking powder (organic means no dry chemical baking powder)
- a pinch of salt
- 150 g 5½ 0z light brown sugar
- zest of one organic lemon
- 2 eggs
- 80 ml 2½fl oz/ milk (or rice milk )
- 80 ml 2 ½ fl oz/ mild extra virgin olive oil or 100 ml (3½ fl oz) cold-pressed organic sunflower oil
- 1 tablespoon Limoncello
Instructions
- Mix together the flours, baking powder, pinch of salt, 100 g brown sugar and set aside.
- Whisk the lemon zest in a food processor with the remaining 50 grams of sugar.
- Beat the eggs with the milk, add the oil and a tablespoon of Limoncello.?Add gently the liquid ingredients into the dry ingredients, add the lemon zest and stir quickly.
- Pour the dough into individual molds, greased and floured.?Bake, in preheated oven, at 180°C (350°/gas 4), for 15 minutes.
- Category: Baking
- Cuisine: Italian