Description
Scrambled eggs are a classic, but it can be difficult to cook them just right. With no condiments or additions create a simple, delicious scrambled egg.
Ingredients
Scale
- 2 farm fresh eggs
- ½ tsp. olive oil (or butter)
- Pinch of good sea salt
- A couple cilantro, parsley, or arugula leaves, for garnish, optional
Instructions
- Crack eggs into a small bowl. Whisk until whites and yolks are well incorporated.
- Place a small sauté pan over low heat. Add oil, or butter, then eggs to the pan while it is still cold.
- Using a rubber spatula, whisk eggs gently, but briskly, until small curds start to emerge. Constant whisking will help you achieve even curd size throughout., and perfectly fluffy, creamy eggs. This should take 4-5 minutes.
- Halfway through add a pinch of salt. Remove from heat while eggs are still relatively “wet”, residual heat will finish the cooking.
- Eat while hot with a couple cilantro leaves as garnish.
- Prep Time: 1 min
- Cook Time: 6 mins
- Category: Breakfast