Ingredients
Scale
- 150g (1 1/4 cups) spelt flour
- 75g (1/3 cup) sugar, plus 30g (3 Tbsp) more
- 1 tsp ground cinnamon
- Pinch of salt
- 100g (4 oz) cold butter, cut into pieces
- 100g (3/4 cup) ground almonds, divided
- 500g (1 lb) rhubarb, sliced in inch-long segments
- 250g (1/2 lb) peeled and diced apples
Instructions
- Preheat oven to 200C/400F/Gas Mark 6.
- In a medium bowl, mix the flour together with 75g (1/3 cup) sugar, cinnamon and salt.
- Rub the butter into the mixture with your fingertips until it all looks like breadcrumbs.
- Mix in half of the ground almonds and set aside.
- Sprinkle the remaining ground almonds over the bottom of a medium oven dish.
- Mix the rhubarb and apples together in a bowl with 30g (3 Tbsp) sugar, then spoon the mixture evenly into the oven dish.
- Cover the fruit with the crumble topping and bake for about 30 minutes or until nicely browned.
- Serve warm as is, or with vanilla custard or ice cream.