Margaux Alexandria Cintrano with a mini guide to Jaén, the Andalusian Tuscany.
During the week of January 21st through January 23rd, all eyes were on Madrid’s Ifema Convention Centre.
Restaurant Olsen brings Scandinavian cuisine to Madrid.
Chef Joan Roca is a master at creative cuisine and together with his two younger brothers, Sommelier Josep and Pastry Chef Jordí, he has developed an extraordinary Girona, Catalonia, dining experience.
If you have not been to Barcelona for a year or two, the city has once again spread its appendages.
Margaux Alexandria Cintrano takes on a tasty journey through 15th century Spain.
Carme Ruscadella´s Maresme Restaurant Sant Pau, is both global and true to its roots. Charismatic, and charming, Carme is a woman who talks about many of life´s vital aspects utilizing food as a metaphor.