Balsamic Glaze

1. In a small sauce pan, combine balsamic vinegar and brown sugar. Bring to a boil. Reduce heat to medium low and cook for about 10 minutes until it reduces to about a half.
2. Set aside (it will thicken as it cools)

Watermelon

1. Prepare the balsamic glaze and set aside to cool slightly
2. Cut the watermelon in ½ inch thick slices. From each slice cut 3 rectangles as shown in the picture below. Cut cheese into thin slices (or to taste)
3. To build your napoleon, place each watermelon rectangle on a plate, top with a slice of cheese, another watermelon rectangle, more cheese, and another watermelon piece.
4. Top with mint and drizzle glaze right before serving