Description
The perfect side to your next batch of tacos, this summer corn and avocado salad is bursting with color, fresh flavors and spice.
Ingredients
Scale
- ½ shallot (thinly sliced)
- 1 bell pepper (diced)
- 2 cups canned sweet corn
- 1 pint cherry tomatoes
- 2 avocados (diced)
- ½–1 serrano chile (seeds removed and minced)
- juice from 2 limes
- ¼ cup olive oil
- 1 tsp garlic salt
- 1 tsp salt
- ¼ tsp black pepper
- parmesan cheese (if desired)
Instructions
- Combine the shallot, bell pepper, sweet corn, cherry tomatoes, avocados, and chile together in a large bowl.
- In a smaller bowl, whisk together the lime juice, olive oil, garlic salt, salt, and black pepper. Pour over the produce mix and toss to combine evenly.
- If desired, sprinkle on a little parmesan or cotija cheese!
- Prep Time: 15 minutes
- Category: Side