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Spicy Haddock Fish Cakes

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3.5 from 2 reviews

  • Author: Bryan Picard
  • Total Time: 1 hour
  • Yield: 4 1x


A simple recipe for some tasty, crispy and spicy fish cakes.


  • 500 g of haddock (34 fillets)
  • 4 medium potatoes
  • 1/4 cup white wine
  • 1 bunch green onions, finely chopped
  • 1 small bunch parsley, finely chopped
  • juice of 1/2 lemon
  • a dash of hot sauce
  • salt + black pepper


  1. Preheat oven at 350°F.
  2. First off, you need to do some mashed potatoes and cook your fish.
  3. In an oven pan put your fish with the wine, a dash of oil and salt.
  4. Bake in the oven for about 20 minutes.
  5. Meanwhile, peel, cut and boil the potatoes until tender. Drain, mash and salt.
  6. Let the fish and mash potatoes cool down for about 10 minutes.
  7. In a bowl, mix the fish with about 2 cups of the mashed potatoes (put more if the texture needs it), the green onions, parlsey, lemon juice, hot sauce, salt and pepper. Form 16 little patties of about 2? in diameter.
  8. Heat some oil in a large pan. Non-stick does the job best for these but you can use a traditional pan and put more oil. Cook the cakes a couple at a time. Don’t overcrowd your pan. After 2-3 minutes flip them gently, they are delicate. Cook for another 2-3 minutes. Repeat the process for all the fish cakes.
  • Prep Time: 30 mins
  • Cook Time: 30 mins
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