Ingredients
Scale
- 4 Figs (thinly sliced)
- Pizza dough (we used thin crust Pillsbury dough)
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
- ½ teaspoon salt
- Gorgonzola cheese (crumbled)
- Figs
- Prosciutto
- ½ cup shallot
- ¾ cup arugula
- Balsamic glaze (for drizzle)
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, add ¼ tablespoon olive oil, balsamic vinegar and salt. Toss figs in mixture.
- In a frying pan, gently cook the onion in a little olive oil on medium, 3-5 minutes.
- Brush rolled out pizza dough with remaining olive oil. Sprinkle Gorgonzola crumbs on top. Place the pizza in the oven until dough turns golden (time depends on type of dough).
- After the dough is golden, remove from the oven and top with strips of prosciutto. Sprinkle with cooked onions.
- Place back in oven and bake for 2 minutes to warm toppings.
- Remove the pizza from the oven and dress with arugula and drizzle with balsamic glaze. Add additional crumbled cheese if desired.
- Category: Main, Pizza, Primi
- Cuisine: Italian-Inspired