Description
The greatest way of preserving summer, its tastes and flavors are jams. It is raspberry season, use it for home made raspberry jam!
Ingredients
Scale
- 35 oz (1 kg) raspberries
- 2 1/2 cups (500 g) sugar
- 4 tsp (25 g) powdered pectin
Instructions
- Wash raspberries, combine them with sugar and leave for 1 hour at room temperature, in order to release the fruit juices.
- Sterilize jars: wash jars, separate lids and place both jars and lids in a slightly heated oven, let them warm up inside while you cook the jam.
- Place fruit together with its released juice and dissolved sugar in a large pot and bring to a boil. Cook for 10-15 minutes, then stir in powdered pectin and cook, constantly stirring, for 3 more minutes.
- In the meantime, carefully take out jars from the oven.
- Remove jam from heat and immediately, while hot, pour it into hot jars. Tightly seal them with lids and place upside down. Leave for 5 minutes. When cooled to room temperature, put in fridge or store in your pantry.
- Prep Time: 1 hour
- Cook Time: 15 mins