Description
Healthy, crispy, baked plantains
Ingredients
Scale
- 2 green plantains
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400.
- Peel plantains.
- Slice very thinly on a mandoline.
- Combine plantain slices with oil and spices in a mixing bowl. Toss to combine thoroughly.
- Arrange on a baking sheet in a single layer.
- Bake for 15 to 17 minutes, turning slices over halfway through baking time.
- Let cool.
- Chips are best eaten immediately, but they’ll keep for about a day.
- Prep Time: 5 mins
- Cook Time: 18 mins