Description
Sweet, chocolatey cookie dough truffles. Perfect for any sweet-tooth!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1/2 ounce unsweetened chocolate, chopped
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup crunchy peanut butter
- 1 tsp. vanilla extract
- 1/4 cup milk
- 1 cup granulated sugar
- 1 1/2 cups flour
- 1/4 tsp. salt
Instructions
- Combine butter and both kinds of chocolate in a heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt. Remove from heat and stir in peanut butter and vanilla. Mix until combined.
- In a small bowl, whisk milk and sugar together. Add to chocolate/peanut butter mixture. Combine flour and salt in a small bowl and add to the liquid ingredients and mix until well-combined.
- Scoop and roll dough into 1-inch balls and place onto a parchment-lined baking sheet. Refrigerate until set, about 60 minutes.
- Store in the refrigerator or room temperature.
Notes
If you prefer extra peanut butter flavor, melt 1/2 cup peanut butter chips and drizzle over the tops of the dough bites.
- Prep Time: 1 hour 10 mins