Ingredients
Scale
- 100 g 3 ½ oz bread crumbs
- 4 anchovies
- extra virgin olive oil to taste
- 1 tablespoon tomato puree
- 320 g 11 ½ oz short pasta
- 2 tablespoons Pecorino cheese
Instructions
- Toast the bread crumbs in the pan and set aside.
- In another pan, melt anchovies with oil and the chopped tomatoes.
- Add bread crumbs to the sauce and add two tablespoons of pecorino cheese.
- Once cooked (in boiling salted water) and drained, mix pasta with the sauce.
- Category: Main
- Cuisine: Italian