Description
Topped with asparagus pesto, peas and creamy burrata cheese, this pizza is a spring delight.
Ingredients
Scale
- 1 recipe pizza dough
- 3/4 – 1 cup asparagus pesto (Click the link in the post for the recipe)
- 8 ounces burrata (thinly sliced)
- 1/2 cup fresh english peas
- cornmeal for dusting peel
Instructions
- place the pizza stone on a rack in the bottom 1/3 of the oven, and preheat oven to 500 degrees
- once risen, divide your dough into 2 or 4 pieces, form into balls, and let rest 30 minutes
- on a well floured surface form each ball into a circle by stretching with your hands (work from the center out), you can them flatten further with a rolling pin
- carefully move the flattened dough onto a peel dusted with cornmeal
- top with sauce, a few slices of burrata, and peas
- bake one pizza at a time (5 minutes for small pizzas, 8-10 minutes for medium pizzas)
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main