Description
This sweet, creamy and tangy mango coconut pudding is the perfect chilled dessert that must be made the next time you see ripe mangos on sale.
Ingredients
Scale
- 4 medium to large ripe mangoes
- 3 teaspoons powdered gelatin
- 1/2 cup hot water
- 1/3 cup sugar
- 1 cup coconut milk
Instructions
- Peel the mangoes and remove the stone, place the flesh in a blender and blend till smooth. Sprinkle the gelatin over the hot water and stir to dissolve, add sugar and stir. Pour into blender along with the coconut milk and blend until ingredients are combined.
- Divide amongst dessert bowls or cups and chill for at least 2 hours, until completely set.
Notes
Adapted from here https://www.thespruce.com/lactose-free-mango-pudding-recipe-3217334
- Category: Dessert