Ingredients
Scale
- 1 tablespoon olive oil
- 4 tablespoons garlic
- 4 individual chipotle peppers in adobo sauce (minced, plus 1 tablespoon of sauced reserved)
- ½ cup fresh lime juice
- 1–1/2 pounds shrimp (peeled and deveined)
- ¼ cup chopped fresh cilantro (plus more for serving)
- 2 cups cooked rice
- 1 –15 ounce can black beans (drained and rinsed)
- 2 ears of corn (grilled and cut off the cobb)
- ½ cup diced tomatoes
- 1 avocado (diced)
- 2 limes (cut into wedges)
- corn or flour tortillas (warmed)
Instructions
- In a skillet over medium high heat, add oil, garlic, chipotle peppers, and reserved sauce.
- Cook just until fragrant and garlic begins to soften, about 3-5 minutes,
- Add lime juice and cook down for about 2-3 minutes.
- Add shrimp, flipping once, and cooking just until pink. Sauce should start to thicken as shrimp cook.
- To serve, in a large skillet, layer rice, beans, corn, tomatoes, avocado, lime wedges and tortillas.
- Serve with any additional toppings you desire (salsa, guacamole, sour cream, etc..)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main