Description
Even great things leave room for improvement. Try this guacamole version with even more vitamins from added kale.
Ingredients
Scale
- 1 large garlic clove
- 1 small shallot, chopped
- 2 cups loosely packed kale leaves (de-stemmed)
- 3 tablespoons roughly chopped cilantro
- 3 tablespoons roughly chopped parsley
- 1 small jalapeno, chopped and seeded (You can leave the seeds in if you want it spicy!)
- 1 large avocado, roughly chopped (Chopping it makes it easier to mash.)
- juice of a small lemon or lime
- 1/4 cup finely chopped tomato
- Salt and pepper to taste
Instructions
- Add garlic, shallots and kale to the food processor and process until smooth. Add cilantro, parsley, and jalapeno and process until all the ingredients are combined.
- Put the kale mixture in a medium bowl. Add the roughly chopped avocados to the bowl and mash the avocados and kale mixture together until creamy and combined. Add lime or lemon juice from the lime/lemon half along with the finely chopped tomato and salt and pepper to taste. Give the guacamole a final mix, and serve with your favoring dopping implements. Devour.
- Prep Time: 10 mins
- Category: Side