Description
A deliciously blended green tea latte is not only beautiful, but has a hint of sweet maple and is topped with creamy, thick coconut milk.
Ingredients
Units
Scale
- 1/2 cup (120 mL) almond milk (or milk of choice)
- 1 1/2 teaspoons matcha powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Large handful of ice
- 1 cup (250 mL) coconut milk*
Instructions
- Place all ingredients except the coconut milk in a blender and blend until smooth. Divide matcha mixture evenly between two glasses. Pour the coconut milk over the matcha, dividing evenly between glasses. Stir before drinking.
Notes
* Full-fat (canned) coconut milk is my personal preference because it is so creamy, but light coconut milk will work as well. Avoid coconut milk from a carton (the milk is too thin to layer).
- Category: Drink, Latte, Tea, Matcha