Description
Creamy dill and chive cheese pairs perfectly with smoky trout on crunchy crackers. A simple, elegant appetizer for any occasion.
Ingredients
Scale
- 1 8 ounce packet cream cheese (softened)
- 1-1/2 tsp freshly squeezed lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp chopped chives
- 1 tbsp minced dill
- 1 8 ounce package smoked trout (shredded)
- crackers to serve (I prefer some with a little heft for this like oat crackers)
- Chives and Black Salt for garnish
Instructions
- Mix together softened cream cheese, lemon juice, salt, pepper, chives and dill. Set aside.
- Build your appetizer by spreading about 1-1/2 teaspoons of cream cheese mixture onto the cracker.
- Top with shredded trout.
- Garnish with chopped chives and a big flake of black salt.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: American