Ingredients
Scale
- 1 2/3 cups crushed baby tomatoes
- fresh Basil leaf (torn)
- 2 teaspoons sugar
- ½ teaspoon or less sea salt (fine grind)
- 1 garlic clove
- 1 1/3 tablespoon olive oil
Instructions
- Fry a few slices of garlic in olive oil.
- Do not burn.
- Once cooked, add the tomato, salt, sugar, basil and crush with a blender.
- Strain with Chinese strainer or sieve.
- Heat through.
- Serve with thin slices of toasted bread.
- Category: Soup
- Cuisine: Catalan