Ingredients
Scale
- 300 g 10 ½ oz dried fava beans
- a stalk of celery
- 1 red onion
- 1 carrot
- extra virgin olive oil to taste
- salt to taste
Instructions
- Let the dried fava beans in cold water overnight with a pinch of baking soda.
- Drain the beans and put them in a pot with salted water, cook for about an hour along with the celery, onion and carrot, previously washed and cut.
- When the beans have reached a creamy consistency, turn off the heat, sprinkle with grated ginger or powder (one teaspoon).
- Serve the puree with toasted homemade bread (or gluten-free bread, if intolerant) and seasoned with extra virgin olive oil.
- Category: Main
- Cuisine: Italian