Description
Grilled heirloom tomatoes with parmesan and garlic topping
Ingredients
Scale
- Several small tomatoes (I used romas and mr. stripeys), halved
- 1/2 cup or so of grated parmesan cheese
- enough olive oil to coat the cheese
- freshly chopped herbs (I used basil and oregano)
- a dash or two of garlic powder
- kosher salt and freshly cracked pepper
Instructions
- Start by cutting the tomatoes in half and then mixing together all the ingredients in a small bowl.
- Spray your grill.
- Then over a low heat place the tomatoes cut side down on the grill for about three minutes.
- Turn the tomatoes over and top with the cheese mixture.
- Grill for another two to three minutes.
- Serve warm.
- Prep Time: 10 mins
- Cook Time: 6 mins