Name: Garlic and Parmesan Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Can Chickpeas (15.5 oz); 2 Tablespoons Extra Virgin Olive Oil; 1/4 Cup Grated Parmesan (packed); 1 Large Clove Garlic (minced); 1/2 Teaspoon Fresh Cracked Black Pepper; 1/4 Teaspoon Salt

Description

These Garlic and Parmesan Chickpeas are a crispy, fun snack loaded with flavor.

Ingredients

Scale

1 Can Chickpeas (15.5 oz)
2 Tablespoons Extra Virgin Olive Oil
1/4 Cup Grated Parmesan (packed)
1 Large Clove Garlic (minced)
1/2 Teaspoon Fresh Cracked Black Pepper
1/4 Teaspoon Salt

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Instructions

First, preheat your oven to 400 degrees Fahrenheit.
Next, drain, rinse, & pat dry the chickpeas removing any excess skin/peeling.
In a small bowl stir together the chickpeas, 2 tablespoons extra virgin olive oil, 1/4 cup grated parmesan, minced garlic, 1/2 teaspoon fresh cracked black pepper, & 1/4 teaspoon salt.
Bake for 30 minutes, stirring the chickpeas every 10 minutes.
Let cool & enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes