Ingredients
Scale
- 1 12-14 oz pint cherry tomatoes
- ½ ball (8-10 oz fresh mozzarella)
- 1 bunch of fresh basil leaves
- 6 tablespoons balsamic glaze or vinegar
- pepper (to taste)
Instructions
- Cut each of the cherry tomatoes in half so that there is a top and bottom.
- Cut the mozzarella into cubes about the same width as the tomato halves.
- Place the food on the skewers (from top to bottom): tomato, fresh basil leaf, mozzarella, tomato. Arrange the bottom tomato half is upside down so that the skewer stands up on a plate.
- Drizzle the balsamic glaze over the assembled skewers. Sprinkle with pepper as desired.
- Category: Antipasto