Ingredients
Scale
- 1 French Loaf cut into 1 inch slices
- 4–5 tablespoons mint chutney (recipe below)
- 100 grams 3.5 ounces cheddar cheese, grated
- 1 bulb shaved fennel
- 1 orange (segmented)
For the mint chutney:
- 20 grams 0.7 ounces mint leaves
- 15 grams 0.5 ounces coriander leaves
- 1 green chilli
- 2 cloves garlic
- ½ tsp salt
- 1–2 tbsp water
Instructions
- To make the mint chutney, add all the ingredients enlisted under mint chutney section into a blender and blend until a smooth paste forms.
- Keep aside
- Toast the slices of the French Loaf.
- Using approximately 2 tsp mint chutney (more, if you like), spread it on the toasted slice.
- Add the cheddar cheese, about a handful or more as per taste.
- Use a kitchen blowtorch to melt the cheese; you can even pop it for 2 minutes in the grill.
- Top with shaved fennel and orange segments.
- Serve immediately.
- Category: Antipasto, Appetizer, Primi
- Cuisine: Italian-Inspired