Description
Nothing to beat a quickie bowl of stir-fried rice on a lazy sunday.
Ingredients
- Cooked Rice – 3 cup
- Onion – 2 large – sliced
- Garlic – 7 to 8 pods – chopped
- Ginger – a small piece – grated
- Carrot – 1 large – julienne
- Bell Pepper – 1 – julienne
- Beans – few – diced diagonally
- Mint Leaves – a few
- Cottage Cheese – 150 grams – cubed meduium
- Soya Sauce – 1 to 2 tbsp
- Chilli Sauce – 1 to 2 tbsp
- Coriander Leaves – as required for garnish
- Olive Oil / Butter – 2 tbsp
Instructions
- In a wok, add olive oil or butter and as it warms up, tip in the onions. When it turns translucent add the ginger and garlic in to it. As the aroma wafts up the hearth dunk the carrot and beans along with the bell pepper.
- Saute for a few minutes till they are tender.
- Pep it up with Soy and Chilli Sauce giving it a good swirl.
- Add the cottage cheese.
- Season it with salt & pepper.
- Finally add the cooked rice and mix well. Take it off flame.
- Garnish with Coriander Leaves.
- Enjoy with choice accompaniments
Notes
Left-over rice can also get a glam makeover with this recipe
- Prep Time: 15 mins
- Cook Time: 10 mins