Description
A North Indian delicacy,its hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with an Indian Flatbread.
Ingredients
Scale
- Fresh Spinach-2 Packets (6oz each)
- Paneer- 250 gms
- Cumin Seeds-1 tsp
- 2 medium Onions-chopped fine
- Crushed Ginger- 2 tsp
- Crushed Garlic-2 tsp
- Tomato – 2
- Ground Coriander-2 tsp
- Ground Cumin- 1 tsp
- Garam Masala-1/2 tsp
- Red chili powder-1/2 tsp
- Sour creme or heavy cream-1 tbsp
- Oil-3 tbsp
- Salt- to taste
Instructions
- Boil the spinach for two minutes in a cup of water.Once its cool, puree until all smooth.
- Puree the tomatoes.
- Cube the paneer and keep aside.
- Heat oil in a deep skillet and add the cumin seeds.
- Once it splutters add onions and saute until slightly golden.
- Add ginger and garlic and saute until raw smell disappears.
- Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
- Add the pureed spinach and paneer and let it simmer on medium heat until paneer is soft.Add a little water if its too thick.
- Add the sour creme or heavy cream.Turn off the heat.
- Serve hot with Roti or Naan!
- Prep Time: 20 mins
- Cook Time: 6 mins
- Category: Side