Ingredients
Scale
RASPBERRY SIMPLE SYRUP
- 1/2 cup sugar
- 1/2 cup water
- 1/2 raspberries
RASPBERRY SPARKLER
- 2 ounces raspberry vodka
- 4 ounces raspberry simple syrup
- 8 ounces Lunetta prosecco
- 1/4 cup sugar (for garnish)
Instructions
RASPBERRY SIMPLE SYRUP
- In a small sauce pan heat sugar, water and raspberries.
- Simmer or 3 minutes. Using a wooden spoon smash raspberries in the pan.
- Remove from heat and let cool.
- Using a fine mesh strainer, strain out the raspberry juice into a small container. Place in fridge until ready to use.
RASPBERRY SPARKLER
- Pour sugar on to a small plate. Dip two cocktail glasses in water then into the sugar on the plate.
- In a shaker with ice pour vodka, simple syrup and prosecco.
- Lightly shake and pour cocktail over ice into the sugar rimmed glasses.
- Serve with fresh raspberries if desired.
- Category: Drink