Ingredients
Scale
- 1 cup half and half
- 2 eggs
- 1/3 cup flour
- ¼ teaspoon salt
- ¼ teaspoon cumin
- 3 cans of whole green chiles (4 ounces each)
- ½ pound Monterey Jack cheese (grated)
Instructions
- Preheat oven to 375º. Grease 9 x 9 inch (or comparable sized) casserole dish.
- Rinse chiles to remove seeds. Drain on paper towels.
- Layer chiles on bottom of casserole dish. Top with mixture of cheeses, reserving ½ cup for top. Whisk together half and half, eggs, flour, salt and cumin. Pour over cheese. Drizzle top with tomato sauce and sprinkle with reserved cheese.
- Bake for 45-60 minutes, till browned and cooked in center. Cool a few minutes before slicing.
- Category: Main