Description

These mini chilli and caramelised onion jam tarts are a delightful combination of sweet and spicy, perfect for a cocktail party or as a unique appetizer.

Ingredients

Scale

Chilli Jam

1 kilogram (2.2 pounds) ripe tomatoes
3 large red chillies
3 Birds Eyes chillies
1 onion
1 cup brown sugar
2 tablespoons best quality balsamic vinegar

Caramelised Onion Jam

1.5 tablespoons olive oil
1 kilogram (2.2 pounds) onions, peeled and sliced
1 cup brown sugar
6 tablespoons best quality balsamic vinegar

Mini Chilli & Caramelised Onion Tarts

1 sheet frozen puff pastry
16 teaspoons onion and/or chilli jam
80 grams (2 ounces) Parmesan cheese

Instructions

Preheat the oven to 200°C (392°F).
For the chilli jam, roughly chop the tomatoes, large red chillies, Birds Eye chillies, and onion. Place them in a saucepan with the brown sugar and balsamic vinegar.
Heat the mixture until boiling, then reduce the heat to low and simmer for 35-40 minutes until thickened. Transfer to a blender and puree until smooth. Set aside to cool.
For the caramelised onion jam, heat the olive oil in a pan over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20-25 minutes until the onions are soft and golden brown. Season with salt and pepper to taste.
Cut the puff pastry sheet into 16 squares. Place each square into a mini muffin tin, pressing gently to form a tart shell.
Spoon a small amount of chilli jam and caramelised onion jam into each pastry shell.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and allow to cool slightly before serving.

Notes

The jams can be made ahead of time and stored in the refrigerator for up to a week. Use high-quality balsamic vinegar for the best flavor in the chilli jam. These tarts are best served warm but can be enjoyed at room temperature as well.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Appetizer
Cuisine: Australian

Nutrition

Serving Size: 1 tart
Calories: 150
Sugar: 12
Sodium: 150
Fat: 6
Carbohydrates: 22
Fiber: 2
Protein: 2
Cholesterol: 0