Description
Egg salad in cute cucumber boats.
Ingredients
Scale
- 1 large cucumber, halved lengthwise, seeds and a bit of the centre removed
- 1 egg, boiled
- 1 teaspoon mayonnaise
- ½ teaspoon paprika
- 1 teaspoon fresh herbs- I used a mix of mint & cilantro. You can also use dill/basil
- ½ red pepper
- 1 teaspoon red onion, finely chopped
- 1 teaspoon jalapeno, finely chopped
- 1 teaspoon fresh coriander, finely chopped
- ½ teaspoon lemon juice
- Salt & pepper
Instructions
- Mash the egg and mix with mayonnaise, paprika, herbs, salt & pepper and keep aside.
- Grill the red pepper in a 375 F oven for 10-15 minutes, till it’s soft and the edges begin to brown.
- Cool, finely chop it and mix with the onion, coriander, jalapeno, lemon juice, salt & pepper to make the salsa.
- Put a layer of this red pepper salsa inside the scooped out cucumbers.
- Top with a layer of the egg salad.
- Cut into 1 inch pieces and serve immediately.
- Prep Time: 20 mins
- Cook Time: 15 mins